Cream Jug A Cream Jug is a small vessel, intended to pour cream as needed, usually in a dessert context. Geoffrey Godden makes the term applicable for all small jugs under 9cm; anything larger is a ‘milk jug’. Post navigationPrevious post: Arnold JarvisNext post: Radloff Collection Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
