Dennis Ramsay, Oil Tempera, Still Life with Chinese Jar, Cherries & Apples, 1992


Dennis Ramsay (1925-2009) still life, ”Chinese Jar with Fruit” Oil Tempera, signed lower left “Dennis Ramsay MVIIIM” (1992)





Dennis Ramsay was born in London, and trained at University College, London. During this period he spent three years in Florence, under the tutelage of Pietre Annigoni, a well respected portrait painter. Here he learnt the ancient technique of Egg Tempera painting. His works carry on the tradition of European masters of the 16th-18th centuries, who often used this same technique to achieve remarkably lifelike results to their still-life works. His first one-man show was in London in 1955, and he continued to

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